We prepare a tasty cream for a cake from sour cream and condensed milk
If you are a fan of home baking and to everyonecelebrating baking something tasty, then our article on how to make a cream for a cake of sour cream and condensed milk, will be very useful for you. Today we will consider several recipes for such a filling, which, by the way, you can lubricate not only biscuits that you made yourself, but also semi-finished products bought in the store. In this case, a full cake, for example, "Red", you will literally in 15 minutes.
How to make the most simple cream for cake made of sour cream and condensed milk
For a large portion of delicious fillings for your baking, take:
- 300 g thick cream with a fat content of at least 30%;
- 1 can of ordinary condensed milk.
To make your cream thick, it is important to choosesour cream as fat as possible, at least 30%. Before you whip, you need to cool it. In the mixer bowl, lay out simple ingredients, whisk first at a low speed, gradually increasing it. Usually 2-3 minutes are enough for a cream for a cake of sour cream and condensed milk to get the right consistency. After it is ready, it can be smeared with biscuits baked or bought at the store. It will also be very tasty if you add crushed berries (raspberries, strawberries or others to your taste) or fruits (kiwi, bananas or peaches) in the mass at the last stage of whipping. And you can aromatize with vanillin. If you are going to seriously tackle decorating your cake, add a little food color of different colors to a small portion of the cream and cover with this cream the upper cake. It will be bright and festive.
Delicious cream: sour cream with boiled condensed milk
This very popular combination can be an excellent filling for your baking, take:
- 1 can of boiled condensed milk;
- 400 g of thick quality sour cream.
Boiled condensed milk can be done by yourself.To do this, place the jar in a saucepan, pour it over with water and cook for 2 hours. Carefully watch for the liquid to constantly cover the top of the jar, for this, from time to time in the pan you need to pour hot water. After the allotted time has passed, allow the milk to cool in a saucepan. As you can see, the process is long enough, it is best to weld condensed milk in advance. By the way, now you can buy it in the store. For the cream, mix the two ingredients in the bowl of the mixer and whisk to a uniform color and condition first at a low speed, gradually increasing it. You should get a thick mass of beautiful light brown hue. Since condensed milk in itself has a pronounced flavor, in such a cream for a cake of sour cream and condensed milk, other ingredients can not be added, it is already very suitable for your favorite baking.
By the way, if you want to prepare an oil cream, you can use this recipe. Take:
- 500 g of good butter;
- 220 g of condensed milk - this is half the can;
- 250 g of powdered sugar;
- 5 grams of vanilla sugar and a little cognac or dessert wine.
Like the two previous ones, you can very quickly andit is easy to prepare this cream. Condensed milk, sour cream, butter (it must be softened before use) are placed in a bowl and beaten with a mixer until smooth, and at the very end, you should pour in cognac and pour in vanilla sugar. It turns out also very tasty. Although at first glance it seems that these fillings are prepared simply and do not contain any refined ingredients, they are very tasty and are the most favorite among many generations of housewives.