How to cook jam from gooseberries?
From the berry, useful for the organism - gooseberry -you can cook different types of jam. With respect to the technology of cooking, it will be no less useful than fresh berries. In this article, we will tell you about several ways to cook jam from gooseberry. And in the article - How to brew jam you will find useful tips on its preparation from other berries and fruits.
How to cook delicious jam from gooseberries
There are a lot of recipes for making this jam. Below you will find two of the simplest, affordable, but still very delicious options for its preparation.
Jam from gooseberry "No extra hassle"
- gooseberries - 1 kg;
- sugar - 1,5 kg;
- water - 1 tbsp.
Berries should be thoroughly washed and if desiredremove bones from them, allow them to dry out slightly. Brew a thick syrup of their water and sugar, boil it for 3 minutes. Then drop the berries in a syrup, gently mix, and simmer 5 minutes, taking off the foam. Then remove the jam from the stove, let it brew for 3 hours and put on fire again. Bring to a boil, boil for 5 minutes and then insist 3 hours. The third time the jam boils for 10 minutes and is put on cans.
Jam from gooseberry and raspberry "Vitamin boom"
To prepare this delicious jam you will need:
- sugar - 1 kg;
- raspberry - 500 g;
- gooseberries - 500 g;
- water - 1 tbsp.
Berries, rinse and lightly dry. Boil the syrup of their sugar and water. First of all, we put gooseberries in the pan, boil about 5-10 minutes. Then put the raspberries and bring the jam until ready. The exact time of cooking will depend on the variety and ripeness of the berries used. And more detailed information on how long it is necessary to cook jam, you will find in our article - How much to cook jam.
The jam prepared according to these recipes has a delicate taste and a delicious aroma. But in order to preserve all its benefits and beauty, you need to know about some of the nuances of its preparation.
Cook jam: useful advice
If you want your jam to be not only useful, but also very tasty, listen to these tips:
- If you want to get jam with whole berries, then choose unripe gooseberry. If you want to get jam, choose ripe berries.
- Cookware should only be enameled. Before use, it must be cleaned with soda. In this case, the jam will not lose its color, and the gooseberry does not oxidize with enamel.
- In order to preserve the true color of the berries during cooking, before sipping it in a syrup it is necessary to boil several cherry leaves for 5 minutes.
Knowing these subtleties, now you can certainly cook not only tasty, but also very useful jam from gooseberry.