Delicate pie with apples: a recipe in the oven
How at home to cook a cake withapples? The recipe, in the oven realized, will be presented a little further. We will make such a dessert from sand and puff pastry, as well as from a biscuit base and with cottage cheese.
Sponge cake with apples: recipe
In the oven, this delicacy is made easy and simple. But before you start preparing the most delicious dessert, you should prepare the following products:
- apples are large (preferably sour-sweet) - 2 pcs .;
- light sugar - about 250 g;
- slaked soda (quench with sour cream or kefir) - ½ teaspoon small;
- eggs large chicken - 4 pcs .;
- flour, sifted several times - about 250 g;
- vegetable oil any - for lubricating dishes;
- powdered sugar - to decorate the pie.
Mixing biscuit dough
The recipe for a pie with apples in the oven ("Charlotte") is known to many housewives. But if you do not know how to make this delicacy as delicate and delicious as possible, then we will tell you about it right now.
So, the kneading test for pie should be started withprocessing of eggs. They are divided into different dishes (proteins and yolks separately), and then add half of the available amount of sugar. After that, yolks are mopped up using a spoon, and whites are beaten into a strong mass with a blender. At the end, both prepared masses are connected and continue to be disturbed by the mixer until uniform.
After the described actions to the basis add the hydrated soda and several times sifted flour. Mixing the products, get a gentle and airy dough.
A simple pie recipe with apples in the ovenrequires the use of conventional products. As a filler for this dessert, we decided to use sweet and sour fruit. They are thoroughly washed and cleaned of seeds and peel. Next, apples are shredded in small slices.
Formation and baking process
The recipe for making a pie with apples in the oven is very simple to implement. To do this, you only need to follow all the recommendations described.
To form such a dessert, we decideduse a silicone mold. It is lubricated with oil, and then gently spread the lobules of fruit. After that they are poured with a previously prepared test. In this form, the semi-finished product is sent to a preheated oven for 50 minutes.
Serve for tea
Now you know how to prepare a biscuit pie with apples. The recipe, in the oven realized, was presented above.
As soon as the dessert rises and becomes rosy, it is taken out of the mold and placed on the tartar. Before serving the cake for tea, sprinkle powder.
Make a shortbread with fruits
From a short pastry, the homemade cake is especially delicate and delicious. For its preparation we will need:
- eggs large - 4 pcs .;
- light flour sifted - 2 full glasses;
- butter (or margarine good) - 1 packet;
- baking powder - small spoon;
- sugar small white - 1 full glass;
- apples sweet medium - 3 pcs.
Step-by-step recipe for shortcake for pie with apples
To prepare a short dough for eggsyolks add mild cooking oil, baking powder and light flour. After that, all the ingredients are kneaded by hand until a homogeneous dough is formed. It is divided into 2 parts. The bigger one is sent to the fridge, and the smaller one to the freezer (about 25 minutes).
Preparing the filling
Now you know the short-dough recipe forpie with apples. But, in order to make a full-fledged dessert, you should also prepare the products for the filling. Fruits are peeled and peeled, and then cut into slices. Next, egg whites are beaten together with sugar (up to the state of lush and firm mass).
The process of forming and baking
A recipe for delicious pies with apples in the oven should be known to every mistress. After all, such pastries can become the main dessert of any family table.
As soon as the dough and filling are prepared,most of the base is removed from the refrigerator and spread by hand in dry dishes, forming small sides (3-4 centimeters). After that, the lobes of apples are laid out on the base, which are sprinkled with a small amount of sugar. Also, the fruit is evenly covered with a mass of whipped proteins.
At the end, the smaller part of the dough is removed from the freezer and rubbed on the grater directly above the semi-finished product. In this form, the pie is baked for about 55 minutes.
We serve for tea
As you can see, the recipe for a pie with apples is notrequires a lot of time and products. After the dessert is baked, it is taken out of the oven and chilled. In the future, the pie is cut and served to the table with a cup of strong tea.
Cooking cheese cake with fruit at home
The recipe for a pie with cottage cheese and apples is very simple to implement. For this we need:
- eggs large - 3 pcs .;
- light flour sifted - 3 full glasses;
- margarine is good - 1 packet;
- baking powder - small spoon;
- sugar small white - 1 full glass;
- cottage cheese - 2 packs;
- apples sweet medium - 3 pcs .;
Preparation of the dough
The recipe for a pie with apples requiresstep-by-step execution of all recommendations. First you need to prepare a loose basis. To do this, light flour is sieved, and then add to it a softened margarine and grind into a fine crumb. Further, the basis is divided into two equal parts.
As a filling for this pie, we decideduse a wet cottage cheese. He kneaded with a fork with eggs, and then added white sugar and baking powder. While the sweet product melts, they begin processing apples. They are cleaned and shredded with lobules. Prepared fruit is also laid out to the curd mass and properly hindered.
Cake Forming and Heat Treatment
To realize the recipe for pie with cottage cheese andapples, you should use a deep form. First, it distributes one half of the dry mixture, and then pour the curd filling with apples. After that, the whole pie is sprinkled with the second part of the base. Then the semi-finished product is sent to the oven, where it is baked for about 65 minutes.
How to serve?
How to serve a pie with apples to a family table? The recipe (in the oven this dainty should lightly brown), presented above, requires a complete cooling of the dessert. Once the cottage cheese mass has solidified, the cake is cut and presented to the household with a cup of tea.
Fast cooking puff dessert with fruit
A recipe for a puff cake with apples is known to everyone. After all, such a delicacy is prepared easily and quickly. For him we will need:
- apples are red - about 3 pcs .;
- cinnamon powder - 2 large spoons;
- puff pastry without yeast (ready-made) - 1 pack;
- walnuts - 100 g;
- raisins - 150 g;
- granulated sugar - 1 glass.
Preparation of products
Before you cook such a pie in the homeall ingredients should be treated. The puff pastry is taken out of the freezer and thawed. Red apples are cleaned and shredded with lobules. Raisins steamed and washed. Walnuts sorted, washed, dried in a frying pan and ground.
Form the dessert and bake it in the oven
To make apple pie, both sheetspuff pastry is rolled into thin layers of the same size. Then one of them is laid out on a baking tray, and then covered with apple slices, walnuts and raisins. After that, the entire filling is sprinkled with cinnamon, and then with sugar. At the end, it is covered with a second layer of puff pastry and beautifully braided edges. In this form, the semi-finished product is sent to the oven for 35-45 minutes.
Present the dessert to the dinner table
After the puff cake with apples and cinnamonwill be ruddy and magnificent, it is taken out. Gently cut the dessert, it is served to the table with a cup of fresh tea. If necessary, then pieces of homemade delicacy can be sprinkled with powder beforehand.
Let's sum up the results
Apple pies are always very tasty and fragrant. To diversify the family table, we offer each time to prepare such a dessert from different types of dough. You can do it yourself or buy it in the store.
In addition to apples, other products, including dried fruits, are allowed to be added to such delicacy.