Pancake sauce - cooking options
Sauces add extra flavor to the dishes, emphasizing the main note. Supplementing the same dishes with different sauces, you can create a variety of attractive variations.
They also give us a variety of tastes andaromas when using essentially the same products. Sauces using fats or eggs give the dish an extra caloric content, lean fit for those who save the figure.
To such a traditional and centuries-old dish aspancakes have already invented a lot of sauces. Most people are accustomed to adding sour cream, condensed milk or cheese to the pancakes. But why not try something new?
Abroad as a sauce for pancakes is popular to serve maple syrup. This is a traditional Canadian sauce, obtained by boiling the juice of sugar and black maples.
What to choose depends on the filling of the pancake. When preparing a pancake sauce, remember that initially pancakes are made from sweet dough, so sweet sauces or sour cream is best for a ready dish without stuffing. But if there is a filling in the pancake, then it's worth paying special attention to it. For sweet stuffing, berries or fruits are most often used. Sauces are designed not only to emphasize, but also to balance the taste of the dish. So, to very sweet pancakes, medium-sweet sauce or neutral at all on the basis of sour cream is suitable.
To a hearty pancakes is better to pick a savory sauce,for example, cheese or flour. You can buy it in the store or make it yourself. Now there is a huge selection of both ready-made sauces on the shelves of stores, and recipes for cooking.
A separate and most traditional pancake sauceis honey. It is used both as a filling and as an addition. Honey contains B vitamins, proteins, enzymes, potassium, iron, phosphorus and many other useful elements. However, they should not be abused.
Sauces are usually divided into sweet and unsweetened. Thanks to the first, pancakes turn into an exquisite dessert. Sweet sauces include milk, sour cream, cream, various syrups, chocolate. Most of them can be purchased in ready-made form.
Also in sweet sauces can be present vanilla and cinnamon, berries and nuts.
Fruit and berry sauces can be served inhot or cold. In the latter case, they must be cooled, often and gently stirring with a shovel to prevent the formation of a film. If this is a ready-made pancake sauce, then leave it for a few minutes in the fridge.
Unsweetened pancake sauce is like sauces forother dishes: poultry, meat or fish. They are ideal for pancakes with savory stuffing, such as mushrooms, potatoes, meat, cheese or vegetables. It is also used as a sauce for chips.
In unsweetened sauces add spices and spices. Often it is basil, curry, marjoram, thyme, pepper. Such sauces are served to pancakes warm or even hot.
Popular for pancakes is cheese sauce. For its preparation it is used processed cheese, milk, butter, dill, parsley.
When preparing the sauce for pancakes, you must rememberthe compatibility of products and spices with each other. In the rest you can rely on your imagination. Do not be afraid, experiment with the addition of sweet sauces to unsweetened pancakes. For example, dishes with chicken are always perfectly combined with pineapple and sweet pepper. And cream sauces are amazingly suitable for dishes containing garlic or any other sharp spices, softening the spicy and emphasizing the unusual taste. For dishes with fish filling is best for sauce for pancakes on flour basis. But to pancakes with berries you can serve a nut sauce, you will get a wonderful summer dish.
Pancakes are not only a traditional dish for carnival. Treat yourself to a delicious pancake with a pleasant sauce for breakfast or arrange a sweet snack.
Here are some more interesting sauce recipes:
- Based on milk. Has a delicate sweet taste. It is necessary to warm milk on a small fire, stirring constantly, pouring on mango (half a liter of milk - half a glass of semolina), add 2 tablespoons. Sahara. Cook until thick. When the mass slightly cools, you can use it as a sauce.
- Berry mix. Stretch the berries of raspberries and strawberries, sprinkle the mixture with sugar. Pass through a large sieve, add a little condensed milk. It will turn out very tasty - milk taste of the condensed milk favorably ottenit kislinku berries.
- Hot sauce for meat fillings. Fry the onion on low heat, add a tablespoon of flour, pour a glass of broth and boil a minute. Please salt. Broth should be strong, preferably from a chicken. You can add garlic. This sauce is for amateurs, since its taste is quite specific.
- Sour cream sauce. Everything is done in the same way as the previous recipe, but in the end a spoonful of sour cream is added - preferably 30-40%.